Looking for a delicious mom and pop shop to go visit? This is the perfect place located at 15447 South 94th Avenue Orland Park, IL 60462. This place is seriously so good! They do also have gluten free options, such as their chicken is free range and the eggs are organic! They offer Metropolis Coffee, home-made baked goods, and their very own Banana Bliss!

Lets see what others are saying about this place!

“This joint is yet another vegan-friendly option in Orland Park. I love the cauliflower tacos, but TBH, they don’t need the sliced almonds.
They usually have a good vegan special, and the banana dessert is just frozen banana, and it’s delicious.
They carry Palo Alto hot sauce and their in-house sauce, and it’s a good one!
Patio is nice in the summer! Stop in and grab a great meal! Good joint to go to if you have vegan friends or if you are the vegan friend.”
-Eric K via

“Went there for breakfast yesterday morning. The 4 of had the SECS breakfast sandwich, breakfast tacos, cinnamon bun pancakes (special) and soft scramble sandwich. All were wonderful, especially the cinnamon bun pancakes, and HUGE portions. Service was fast and friendly. A great way to start your day. Can’t wait to go back!!” -Steve O. via

“If you’re looking for a good clean family owned restaurant with a great atmosphere and freshly made food then look no further! Damn good food and they always create new dishes. Live entertainment every now and again on the weekends from what I’ve seen. Last but not least, the staff is always friendly and the owner really cares about his establishment. Highly recommended!” -Dave C. via

Here are some things that are highly recommended:

  • Breakfast Tacos
  • SECS
  • Chicken on a Pita
  • Cauliflower Tacos
  • Began Greek Orzo Salad
  • Parmesan Garlic Mac n’ Cheese

The hours of operations are:

Monday 8:00 am – 3:00 pm

Tuesday 8:00 am – 3:00 pm

Wednesday 8:00 am – 3:00 pm

Thursday 8:00 am – 3:00 pm

Friday 8:00 am – 3:00pm

Saturday 8:00 am – 3:00 pm

Sunday 8:00 am – 3:00 pm

following that, they serve breakfast Monday-Thursday until 11am and Friday-Sunday until 1pm.

Guest Contributor: Tiffany Powell

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